Our Raspberry Wine is made with local berries, producing a light, tart and true-to-the-fruit raspberry taste. So fresh, it's like popping fresh raspberries in your mouth as you're picking them! This wine is best when served well chilled. For entertaining, I like to toss in a frozen raspberry or two. It adds such a nice touch while keeping the wine cold and leaving your guests with a wine infused berry to eat after they have finished their wine. Try pairing this wine with light cheeses, such as Swiss or Gouda.
Raspberry Wine Vinaigrette Dressing
1/2 cup good quality olive
1/4 cup Mill Lane Winery Raspberry Wine
1/8 cup vinegar
1 tablespoon sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
In a jar with a tight fitting lid, combine all ingredients and shake well. Serve over your favorite salad.
**You may adjust the ratio of wine/vinegar depending on your own preferences**